KUNDAN TANDOORI

The Tandoor: Soul of Indian Barbecue

Tandoori cuisine holds a special place in Indian culinary traditions, and in this blog, we’ll explore the artistry of cooking in a tandoor. The tandoor, a traditional clay oven, imparts a unique smokiness and tenderness to dishes, making it a cornerstone of Indian barbecue.

We’ll take a closer look at the marination techniques used in tandoori cooking, which involve a blend of yogurt, spices, and herbs. From the iconic tandoori chicken to succulent kebabs, we’ll dive into the world of smoky, charred perfection that defines this style of cooking. Learn about the history and cultural significance of tandoori cuisine, and discover why it has become a global sensation.

Whether you’re a seasoned fan of Indian cuisine or a newcomer eager to explore, this blog will kindle your appreciation for the magic that happens inside the tandoor.

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