Starters (only one)
✻
ONION BHAJI
Shallow fried onion slices with cumin seeds, mild spices and deep fried.
VEGETABLE PAKORA
Fresh seasonal vegetables marinated with mild spices, dipped in the gram flour batter and deep fried.
ALOO CHAP
Mashed potatoes infused with ginger and cumin, dipped in the batter and deep fried
ACHARI CHICKEN TIKKA
Chicken breast marinated in yogurt, pickled sauce, fresh seasonal herbs and grilled in the clay oven.
CHICKEN PAKORA
Strips of chicken breast slightly spiced, dipped in gram flour hatter and deep fried.
Main Course (only one)
✻
CHICKEN SAAG
Breast pieces of chicken cooked with spinach and fresh herbs.
CHICKEN TIKKA MASALA
Grilled breast pieces of chicken cooked in cream, tomato and cashew nut sauce.
CHICKEN JALFREZl
Slightly sweet and sour Chicken curry prepared with peppers & onions, coriander and finished with the touch lemon.
LAMB GARLIC CHILLY MASALA
Tender pieces of lamb in garlic chilli sauce and fresh herbs.
HIMALAYAN LAMB
Tender Lamb cooked in Himalayan spices with yogurt and coriander.
DAAL TARKA
Yellow lentils cooked with cumin and tempered garlic and asafetida.
MIX-MAX VEGETABLE
Fresh seasonal vegetables cooked in a coconut sauce and onion sauce tempered with cumin seeds and curry leaves.
EVEREST CHANA MASALA
Chickpeas simmered in mild curry sauce with shallots, spring onions and fresh tomatoes.
Starters (only one)
✻
CHICKEN PAKORA
Strips of chicken breast slightly spiced, dipped in gram flour batter and deep fried
SAFFRON MALAI TIKKA
Tender pieces of chicken breast marinated with yogurt, turmeric powder, mild spice, fresh herbs and grilled till perfection in the clay oven.
VEGETABLE PAKORA
Fresh seasonal vegetables marinated with mild spices, dipped in the gram flour batter and deep fried.
ALOO CHAP
Mashed potatoes infused with ginger, and cumin, dipped in the batter and deep fried.
SHEEKH KEBAB
Minced meat of lamb flavoured with mild spices, fresh herbs, coated with chopped peppers, skewered and char grilled.
Main Course (only one)
✻
CHICKEN LEDOBEDO
Traditional Nepali Curry cooked with creamy sauce, brown onion, and tomato sauce in medium spicy
CHICKEN KORMA
Chicken breast with almond cream sauce sprinkled with ground cardamom, flavoured with rose water
CHICKEN ROGANJOSH
Well cooked breast pieces of chicken with mushrooms, mixed peppers and fresh green coriander.
CHICKEN or LAMB BHUNA
Classic Lamb or Chicken curry cooked in medium spiced onion sauce flavour with seasonal herbs
LAMB MADRAS
Indian special lamb curry with curry leaves, coconut powder and tossed mustard seeds
HIMALAYAN LAMB or CHICKEN
Lamb/Chicken cooked in Himalayan spices with yogurt and coriander
MIX-MAX VEGETABLE
Fresh seasonal vegetables cooked in a coconut sauce and onion sauce tempered with cumin seeds and curry leaves.
MUTTER PANEER
Home made cottage cheese cooked with green peas, mild spices and fresh herbs
