Starters (only one)
✻
SHAMI KEBAB
Delicacy minced lamb kebab from Diwali in house chef’s special.
SHAHI MALAI TIKKA
Chicken breast marinated in yogurt fresh herbs and grilled in the clay oven.
CHICKEN PAKORA
Strips of chicken breast slightly spiced, dipped in gram flour batter and deep fried.
ONION BHAJI
Shallow fried onion slices with cumin seeds, mild spices and deep fried.
ALOO CHAP
Mashed potatoes infused with ginger and cumin, dipped in the batter and deep fried.
VEG SAMOSA
Golden fried pastry parcels stuffed with cumin, green peas and mashed potato.
Main Course (only one)
✻
PRAWN BHUNA
A roast dish tossed with red onions, spring onions and garden tomatoes.
CHICKEN KORMA
Chicken breast with almond cream sauce sprinkled with ground cardamom.
LAMB (OR) CHICKEN BALTI 
Chicken or Lamb cooked with special haiti sauce, pickled spice, yoghurt and finished with fresh mint.
HIMALAYAN LAMB (OR) CHICKEN (OR) DUCK
Spicy Nepali dish with yogurt, fresh chilies, coriander, ginger and a touch of garlic
LAMB LEDOBEDO
Lamb curry cooked with medium spicy, cream, brown onion and tomato sauce.
LAMB SAAG
Tender pieces of Lamb cooked with spinach and fresh herbs.
MIX-MAX VEGETABLE
Fresh seasonal vegetables cooked in a coconut sauce and onion sauce tempered with cumin seeds and curry leaves.
ALOO GOBHI
Cauliflower cooked with potato and onion sauce.
MUTTER PANEER
Cottage cheese and green peas cooked with creamy tomato sauce and fresh herbs.
Starters (only one)
✻
BUTTERFLY PRAWN
Fresh marinated prawns with garlic, mild spiced, dipped in the masted gram flour batter and deep fried.
SHEEKH KEBAB
Mince lamb marinated with bell peppers, fresh green coriander and mild sauce slow cooked in the clay oven.
CHICKEN PAKORA
Strips of chicken breast slightly spiced, dipped in gram flour batter and deep fried.
SAFFRON MALAI TIKKA
Tender pieces of chicken breast marinated with yogurt, turmeric powder, mild spice, fresh herbs and grilled with perfection in the clay oven.
VEGETABLE PAKORA
Mix vegetables marinated with mild spices, dipped in gram flour batter and deep fried.
ONION BHAJI
Shallow fried onion with cumin seeds, mild spices and deep fried.
Main Course (only one)
✻
PRAWN LEDOBEDO
Prawn curry cooked with medium spicy, cream, brown onion and tomato sauce.
CHICKEN TIKKA MASALA
Grilled breast pieces of chicken cooked in cream, tomato and cashew nut sauce.
CHICKEN (OR) LAMB NASHEELI
Well cooked breast pieces of chicken with mushrooms, mixed peppers and fresh green coriander
LAMB (OR) DUCK (OR) CHICKEN GARLIC CHILLY
Tender lamb or roasted duck cooked with onion sauce, tomato, red onion, fresh green chilies, garlic and Indian herbs.
HIMALAYAN LAMB (OR) CHICKEN (OR) PRAWN
Lamb / Chicken/Prawn cooked in Himalayan spices with yogurt and coriander.
MIX-MAX VEGETABLE
Fresh seasonal vegetables cooked in a coconut sauce and onion sauce tempered with cumin seeds and curry leaves.
SAAG PANEER
Home-made cottage cheese cooked with spinach, mild spices and fresh herbs
VEGETABLE MAKHANWALA
Mixed vegetable cooked in a creamy curry sauce with fresh spices and tomatoes.
