Fresh cauliflower and postatoes cooked in curry sauce, fresh herbs and spices.

Dry dish of okra, cooked with Indian herbs and spices.

Diced potatoes cooked with brown onions, tomatoes, fresh coriander and ground spices.

Yellow lentils cooked with cumin and tempered with garlic and asafetida.

Chickpeas cooked in a mild curry sauce with shallots, spring onions, fresh tomatoes and whole spices.

Fresh seasonal vegetables prepared in a coconut based sauce tempered with cumin seeds.

Fresh tomatoes stir fried fresh mushrooms in a tomato and red onion sauce.

Cottage Cheese and green peas cooked in a creamy tomato sauce and fresh berbs.

Spinach cooked with tossed cottage cheese, potatoes and onion sauce.

A west Indian vegetable dish with fresh coriander.

Creamy buttery sauce.