• Butter Chicken

    € 9.50

    Tender pieces of chicken breast slow cooked in a creamy butter sauce.


  • Chicken Begum Bahaar {New}

    € 11.00

    Thick tomato and onion based sauce, boneless chicken tikka pieces and lamb mince.


  • Chicken Jeera

    € 9.00

    Chicken tikka cooked with fresh ginger, green chillies, fresh coriander in a garlic dressing with a touch of whole cumin seeds and red wine.


  • Chicken Tikka Nasheeli {New}

    € 10.50

    Boneless chicken pieces cooked in a creamy tomato based sauce, butter and white wine.


  • Garlic Chilli Masala

    € 9.50

    Sauce made of fresh herbs, garlic and chilli


  • Goan Fish Curry {New}

    € 12.00

    Tilapia Fish fillets cooked in a thick coconut based sauce.


  • Himalayan Curry

    € 9.00

    Traditional Sherpa dish from Himalayan region of Nepal cooked in Himalayan spices with yoghurt and coriander.


  • Kundan Special Mixed Curry

    € 12.00

    The Chef’s special = a mix of lamb, chicken and Prawn curry with fenugreek leaves.


  • Ledobedo

    € 10.00

    Traditional Napalese curry cooked with a creamy sauce, brown union and tomato in a medium spicy sauce.


  • Saag

    € 10.00

    Tender pieces of chicken or lamb cooked with spinach and fresh herbs.


  • Takatak

    € 10.00

    A Dish from the coastal region of India with seasonal herbs and spices flavoured with white rum