Tender pieces of chicken breast slow cooked in a creamy butter sauce.

Thick tomato and onion based sauce, boneless chicken tikka pieces and lamb mince.

Chicken tikka cooked with fresh ginger, green chillies, fresh coriander in a garlic dressing with a touch of whole cumin seeds and red wine.

Boneless chicken pieces cooked in a creamy tomato based sauce, butter and white wine.

Sauce made of fresh herbs, garlic and chilli

Tilapia Fish fillets cooked in a thick coconut based sauce.

Traditional Sherpa dish from Himalayan region of Nepal cooked in Himalayan spices with yoghurt and coriander.

The Chef’s special = a mix of lamb, chicken and Prawn curry with fenugreek leaves.

Traditional Napalese curry cooked with a creamy sauce, brown union and tomato in a medium spicy sauce.

Tender pieces of chicken or lamb cooked with spinach and fresh herbs.

A Dish from the coastal region of India with seasonal herbs and spices flavoured with white rum