A roast dish tossed with red onions, spring onions, and fresh garden tomatoes.

Sauce made with pineapples, lentils and medium spicy sauce.

Slightly sweet and sour curry prepared with a infusion of diced peppers, onions, freshly choped coriander and finished with a touch of lemon.

A parsi speciality cooked with mixed peppers, red onions, ginger and tossed in mustard seeds.

Mild Almond Cream sauce sprinkled with ground cardamom and flavoured with rose water

A south Indian special curry with coconut, curry leaves and tossed in mustard seeds.

Traditionally made curry of ground almonds, cardamom and cream.

Fresh Curry prepared with onion, ginger and fresh herbs, and green peppers.

Tomato Based Cream sauce with ground cashew nuts.

Spicy sauce created from onions, tomatoes, ginger and fresh ground chillies.