Menu | Kundan Tandoori

Our Chefs have created a menu of dishes using the finest seasonal produce. Table service throughout for food and drinks. Taking inspiration from around the world.

All the dishes on our menu are designed for sharing. Using incredible Indian produce and prepared on site every day, and paired with ingredients so good they really speak for themselves.

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VEGETABLE PAKORA

Fresh seasonal vegetables marinated with mild spices, dipped in the gram flour batter and deep fried.
€ 4.75
VEGETABLE SAMOSA

Golden fried pastry parcels stuffed with cumin, green peas and mashed potato.
€ 4.75
ONION BHAJI

Shallow fried onion slices with cumin seeds, mild spices and deep fried.
€ 4.75
ALOO CHAP

Mashed potatoes infused with ginger, and cumin, dipped in the batter and deep fried.
€ 4.75
BUTTERFLY PRAWNS

Freshly marinated prawn with garlic, battered and deep fried served on a papad bed.
€ 8.50
PRAWN PURI

Hot, sweet & sour prawns served on a bed of fried bread.
€ 8.00
MEAT SAMOSA

Golden fried pastry parcels stuffed with minced meat and peas.
€ 5.50
CHICKEN PAKORA

Strips of chicken breast slightly spiced, dipped in gram flour batter and deep fried.
€ 5.50
ACHARI CHICKEN TIKKA

Tender pieces of chicken breast marinated in yoghurt, pickled sauce, fresh seasonal herbs and grilled in the clay oven.
€ 5.75
SAFFRON CHICKEN TIKKA

Chicken breast marinated and grilled till perfection with mild spices, yoghurt, saffron and fresh herbs.
€ 5.50
KUNDAN SEKUWA (LAMB/CHICKEN/DUCK)

Slices of chicken / duck or lamb tikka tossed with ginger garlic paste, peppers and mild spices.
€ 8.00

FISH PAKORA

Lightly marinated fish with ginger garlic, mild spiced and deep fried serve on a papad bed.
€ 8.00
NEWARI CHHOILLA(LAMB~CHICKEN)

Tender Lamb or Chicken Breast marinated with Himalayan herbs, green chilli, red onions, spring onions, ginger, garlic and a touch of lime, mustard oil, Served cold on a papad bed.
€ 8.00
TANDOORI CHICKEN

Chicken leg/breast piece marinated in yoghurt, tandoori spices, fresh herbs and grilled in clay oven.
€ 6.50
SHAMI KEBAB

Delicacy minced lamb kebab from Kundan chefs special.
€ 7.50
SHEEKH KEBAB

Minced meat of lamb flavoured with mild spices, fresh herbs, coated with chopped peppers, skewered and char grilled.
€ 7.50
LAMB CHOP TANDOORI

Succulent rack of lamb overnight marinated in special tandoori sauce & char grilled.
€ 8.00
MO:MO

Nepalese famous and delicious mouth watering steamed/deep fried dumplings stuffed of minced chicken tossed with ginger garlic paste served with home made sauce.
€13.50
KUNDAN VEGETERIAN PLATTER

PLATTER FOR 2 (Assorted vegetarian starters to share)
€ 12.00
KUNDAN MEAT PLATTER

PLATTER FOR 2 (Assorted meat starters to share)
€15.00

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HIMALAYAN

Spicy Indian dish with yogurt, fresh chillies, coriander, ginger and a touch of garlic.
GARLIC CHILLY MASALA

Breast pieces of chicken tender pieces of lamb/juicy Fresh Water Prawns simmered in garlic chilli sauce and fresh herbs.
LEDOBEDO

Traditional Napalese curry cooked with a creamy sauce, brown onion and tomato in a medium spicy sauce.
BABARI (CHICKEN/LAMB)

Chicken/Tender pieces of lamb cooked in Tandoor and served in rich creamy masala sauce with fresh mint.
SAAG (CHICKEN/LAMB)

Tender pieces of chicken/lamb cooked with spinach and fresh herbs.
KUNDAN TARKARI

Chef's special Indian curry prepares in coconut milk, coconut powder, curry leaf, mustard seeds, cumin seeds and Indian spices.

CHICKEN / PRAWN TAKATAK

Chicken/Prawn dish from the coastal region of India with seasonal herbs & spices flavoured with white rum.
BUTTER CHICKEN

Tender pieces of grilled chicken breast slow cooked in cream butter and tomato sauce.
ACHARI (CHICKEN/LAMB)

Chicken or lamb cooked with fresh tomatoes, ginger garlic, flavoured with hot & sour pickle.
CHICKEN JEERA

Chicken Tikka cooked with fresh ginger, green chillies and fresh coriander in a garlic dressing with a touch of whole cumin seeds and red wine.
CHEF’S SPECIAL MIXED CURRY

A special curry of lamb, chicken and prawn flavoured with fenugreek leaves.

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TIKKA MASALA 

Tomato based cream sauce with ground cashew nuts.
KORMA 

Mild almond cream sauce sprinkled with ground cardamom and flavoured with rose water.
PASANDA 

Traditionally made curry of ground almonds, cardamom, tomato and cream.
ROGAN JOSH

Fresh curry prepared with onion, ginger, fresh herbs, mushroom and green peppers
JALFREZI

Slightly sweet and sour curry prepared with the infusion of diced peppers & onions, fresh chopped coriander and finished with the touch of lemon

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MIX -MAX VEGETABLE

Fresh seasonal vegetables prepared in coconut base sauce tempered with cumin seeds.
€10.00
SAAG PANEER (OR) SAAG ALOO

Spinach cooked with homemade cottage cheese or cooked with potato and onion sauce.
€10.00
VEG MAKHANWALA 

Mixed vegetables cooked in a creamy curry sauce, made with fresh tomatoes, and spices.
€10.00
ALOO GOBHI

Fresh cauliflowers and potatoes cooked in curry sauce, fresh herbs and spices.
€10.00
PANEER MUTTER

Cottage cheese and green peas cooked with creamy tomato sauce and fresh herbs.
€10.00

BOMBAY ALOO DUM

Diced potatoes cooked with brown onions, tomatoes, fresh coriander and ground spices.
€10.00
EVEREST CHANA MASALA

Chick peas simmered in mild curry sauce with shallots, spring onion fresh tomatoes & whole spices.
€10.00
ALOO JEERA

Potatoes and green peas fried with tomato sauce and red onions.
€10.00
DAAL TARKA

Yellow lentils cooked with cumin and tempered with garlic and Nepalese herbs.
€10.00
MUSHROOM BHAJI OR BHINDI BHAJI

Mushroom or Bhindi stir fried with tomato sauce and red onions.
€10.00

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VEGETABLE PAKORA

VEGETABLE SAMOSA

ONION BHAJI

ALOO CHAP

BUTTERFLY PRAWNS

PRAWN PURI

MEAT SAMOSA

CHICKEN PAKORA

ACHARI CHICKEN TIKKA

SAFFRON CHICKEN TIKKA

KUNDAN SEKUWA (LAMB/CHICKEN/DUCK)

FISH PAKORA

NEWARI CHHOILLA(LAMB~CHICKEN)

TANDOORI CHICKEN

SHAMI KEBAB

SHEEKH KEBAB

LAMB CHOP TANDOORI

MO:MO

KUNDAN VEGETERIAN PLATTER

KUNDAN MEAT PLATTER

Chicken - €13.50 | Lamb - €14.50 | Prawns - €15.50 | Vegetable - €11.00

HIMALAYAN

GARLIC CHILLY MASALA

LEDOBEDO

BABARI (CHICKEN/LAMB)

SAAG (CHICKEN/LAMB)

KUNDAN TARKARI

CHICKEN / PRAWN TAKATAK

BUTTER CHICKEN

ACHARI (CHICKEN/LAMB)

CHICKEN JEERA

CHEF’S SPECIAL MIXED CURRY

Chicken - €13.50 | Lamb - €14.50 | Prawns - €15.50 | Vegetable - €11.00

TIKKA MASALA 

KORMA 

PASANDA 

ROGAN JOSH

JALFREZI

BHUNA

DHANSAAK

MADRAS

BALTI

VINDALOO

MIX -MAX VEGETABLE

SAAG PANEER (OR) SAAG ALOO

VEG MAKHANWALA 

ALOO GOBHI

PANEER MUTTER

BOMBAY ALOO DUM

EVEREST CHANA MASALA

ALOO JEERA

DAAL TARKA

MUSHROOM BHAJI OR BHINDI BHAJI

Traditional dish of India where rice is cooked with meat or vegetable and whole spices in a sealed pot over the slow fire to seal in the aroma and taste within (All Biryani serve with Mild/Medium/Spicy curry sauce on side).

CHICKEN BIRYANI

LAMB BIRYANI

VEGETABLE BIRYANI

PRAWN BIRYANI

KUNDAN SPECIAL MIXED BIRYANI

BOILED RICE

SAFFRON PULAO RICE

LEMON RICE

VEGETABLE FRIED RiCE

KUNDAN SPECIAL RICE

EGG FRIED RICE

MUSHROOM FRIED RiCE

JEERA RICE

PLAIN NAAN

GARLIC NAAN

PESWARI NAAN

GOC NAAN (GARLIC, ONION, CORIANDER)

CHEESE NAAN

KEEMA NAAN

TANDOORI ROTI

STUFFED PARATHA

RAITA

CHIPS

GREEN SALAD

TIKKA MASALA

KORMA

PASANDA

VEG MAKHANWALA