Our cooking journey dwells from different regions of the Indian subcontinent. We make our food with pride.Our restaurant aims to provide delicious food, impeccable service and best dining experience. We have spent large amount of effort and energy to prepare our special menu that resonate the authenticity. We are very picky about our ingredients to prepare our delicious food.
All of our food is made using the finest ingredients which are sourced locally from butchers, fishmongers and carefully sourced specialist food suppliers. We expect a very high standards from our supplier ensuring our produce is always fresh and full of nutritious. We carefully evaluate all our suppliers before we buy our ingredients.Unlike other ethnic restaurants, our menu is small and seasonal, it emphasis upon the fresh ingredient dishes and variety of subtle flavors for your enjoyment.
Bistra Singh
Head Chef – 30 Years Expirence
I’m delighted this country has given us a huge opportunity for me and my family to become citizens of Ireland.
Asif
Managing Director
I’m delighted this country has given us a huge opportunity for me and my family to become citizens of Ireland.
HALAL Food
Muslims follow the Islamic law that lists foods and drinks that are Halal and permissible to consume. Halal foods are foods that Muslims are allowed to eat and drink under Islamic dietary guidelines. The criteria specify both what foods are allowed, and how the food must be prepared. The foods addressed are mostly types of meat which are allowed in Islam.
“Paul and Martha”
by 2006bellizzi, Reviewed 28 June 2015
We passed by this Indian restaurant and we decided to check it out. I did not find it on trip advisor as it is listed in Dublin and not in tallaght, it was A very nice meal both my wife and myself enjoyed it and reasonably priced. Worth visiting.
“Lovely Indian”
by Exile2011,Cork, Ireland. Reviewed 8 April 2015
We went here on Easter Sunday evening. We were surprised that the place was empty, but the takeaway service was clearly busy. We had just missed the Early Bird, but my partner has had that before and said it was very good. We were given the customary pompadoms with accompaniments, which were spot on. We shared an onion bhaji starter…
“fantastic value and great taste”
by Jackie F , Reviewed 1 April 2015
I’m a Bradford girl and I know my curries!! AND I’m half Indian so this had a lot to live up to. I was pleasantly surprised. It was very different to the curries I’m used to but that didn’t make it any less enjoyable. We opted for the Sunday early bird and for less than 40 euros we had a 3 course meal. The staff were very attentive and the wait between courses was good. It’s literally next door to the hotel we stayed in too so really convenient.
“Fri evening meal”
by emmaparker , Reviewed 27 Feb 2015
We went here this evening and from starter to the coffee and complimentary baileys at the end, we really couldnt fault this restaurant.
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